Catering
Duration:
Level: Beginner Mode: Physical Only
Program Overview
Program Description
The Catering program is designed to teach students professional cooking, baking, food presentation, and catering management skills for events and hospitality businesses.
Requirements
- Passion for cooking and food services
- No prior experience required
What Students Will Learn
- Food preparation
- Baking techniques
- Event catering
- Kitchen management
- Food safety standards
- Menu planning
- Food presentation
- Catering business management